Expando Bottom Knives

Expando bottom knives feature a patented, proprietary technology that reduces maintenance time and eliminates resharpening. The sintered steel cutting ring can be removed directly from the shaft without removing the anvil or the shaft, using a specially designed omegaopening, both sides of the knife can easily be replaced with a fresh one, reducing downtime.

In addition to this time-saving design, each ring as a double-cutting edge that can be used on both sides. And with high-speed steel offering an average lifetime of up to 4 times that of normal steel, these knives offer one opportunity after another to cut your downtime.

Est: Min 110 mm – Max 360 mm
Int.: Min 85 mm – Max 300 mm

Advantages:

• Reduced machine downtime
• Greater operator safety
• Longer life due to the double-edged ring and HSS steel

Materials:

• High-Speed Steel (HSS)
• A11
• D2

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